Grill grates

BBQ Cooking Secrets

Nothing beats on fire up the BBQ and cooking outside! There is something primal about cooking over an open flame that can't be substituted by the convenience of a contemporary kitchen oven. In any case, the smoky flavor added to your food really adds something unique for your taste buds. Close your eyes and envision the glow of the coals. Now envision the sizzle when you lay that steak back on the grill. I will bet your mouth is watering, just considering it!
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Grilling Basics

For grilling, you will need a medium hot fire. You can estimate this from experience once you have a couple of grilling sessions below your belt. In the beginning it's going to be helpful to maintain your hand slightly above the grill where you are likely to set the meat and see just how long you are able to tolerate heat. About two or three seconds is good for grilling steaks and burgers. For cooking sausage on the grill, about a few seconds is great, but you can also move it away from the direct heating, close the lid, and also smoke using indirect heat it to safeguard the tender sausage casings out of splitting. Personally, I prefer smoking and can put the sausage on some foil from the heat and allow the sausage cook gradually with a few onions and peppers. Spray a little olive oil to keep things from drying out or use a drip pan with some liquid to get moist heat.

What Do I Need to Get Started?

To begin you will require a fantastic grill. I won't get into the debate whether gas or charcoal would be the very best. Both have their pros and cons and I'd rather cook than argue! The greater surface area for cooking, the more flexible your grill will probably be for using indirect heating, and obviously you're going to be able to cook more in one time. Don't be concerned in the event that you only have room for a more compact grill. Even a little grill will cook awesome BBQ. As soon as you get to know your grill, it has characteristics will emerge and you'll cook like a pro!

Choosing the Right Charcoal

Buy high quality charcoal! The cheap stuff burns too fast and you'll end up using more and spending more in the long term. You do not need gourmet charcoal, a quality charcoal like Kingsford works just fine. To receive the very best smoky flavor, add some wood chunks to the fire when using charcoal, or add water-soaked wood chips at a wood chip box with a gas grill. The wood chip box is essential to prevent the gas grill burners from becoming clogged with ashes. There are many different types of wood used for smoking: pecan, mesquite, oak, hickory and so on... Experiment with various sorts of wood until you settle on your preferred.

The Secret to Great BBQ

So what's the secret to great BBQ? The secret is... heat control! The right warmth depends upon whether you're grilling or smoking and what sort of meat you're cooking. For smoking, the perfect temperature is approximately 200 to 225 degrees cooked for a couple hours. The cooking time will vary based on the size and shape of this cut of meat, however you'll achieve BBQ greatness once you cook slow and simple. Real BBQ cooked meat has a dark reddish-brown exterior, a reddish-pink layer just beneath the surface, and a moist, but nicely done interior, all the way to the bone. When properly cooked, the meat will be tender and moist with a smoky taste.

Summary

So there you go! The key to BBQ is heat management. Cook when smoking on the BBQ and utilize quality charcoal along with your favourite wood smoke for additional taste. Do not be afraid to experiment and make sure you try your favorite vegetables cooked outside to go together with the principal dish. Pretty soon, you'll be a professional BBQ cook!

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